PORK CHOPS WITH WARM LEMON VINAIGRETTE
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| Pork Chops with Warm Lemon Vinaigrette |
These pork chops have crazy flavor, with a touch of lemon, thyme and garlic, they are really delicious. Accompanied by a delicious arugula salad.
PREP TIME: 30m
SERVES: 4
INGREDIENTS:
- 4 bone-in porkchops, 1" thick
- 2 kosher salt
- Freshly ground black pepper
- Extra virgin olive oil
- 1 Garlic clove, minced
- 4 sprigs fresh thyme
- 1 lemon, cut into 1/4" wheels
- 2 tbsp. unsalted butter, cut in half
- 2 c. baby arugula
- Flaky sea salt
PREPARATION:
1. Preheat a large cast iron pan over high heat. Pat each pork chop dry with a paper towel and season with salt and pepper on all sides. Add 1 tbsp olive oil to the pan and add two pork chops. Sear on high for 5 minutes on each side. Remove the pork chops to rest while you cook the last two pork chops..2. In the same pan, reduce heat to medium heat. Add 1 tbsp olive oil, garlic, thyme, lemon wheels and 1/2 tsp salt. Sauté for 3 to 4 minutes until garlic is softened and lemons begin to brown. Add cold butter and allow to melt slowly to create a sauce.
3. Serve pork chops with side of fresh arugula and drizzle sauce over pork chops and greens. Top with sprinkle of sea salt..
4. Enjoy
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