SUMMER CHICKEN SALAD PASTA

· SUMMER CHICKEN SALAD PASTA ·

Fresh and quick recipe, ideal to summer time, this salad is a fantastic option to dominical brunch or a light lunch.

PREP TIME: 1hr

SERVES: 4

INGREDIENTS:

· 1/2 lb. Orecchiette pasta, or whatever you like, cooked al dente, cooled under cold running water
· 1/4 c. (heaping) Sour Cream
· 1/4 c. (heaping) Mayonese Zest of one lemon Juice of half a lemon
· 1/3 c. finely chopped Fresh Basil (about 4 large sprigs)
· 1 Green Onion, finely chopped
· 1 Stalk Celery, finely chopped
· 1 Gala (or other) Apple, small dice
· 1 Handful of Grapes, cut in half
· 1 large can of Chicken Breast or 1 cup cooked chicken, fish, shrimp
· Salt and Pepper
· Clover sprouts for garnish Toasty, crusty bread to eat with it

PREPARATION:

Dump everything into a large bowl and mix it up. Now if you are super hungry, like we were, just eat right away, but otherwise letting it set in the frig for an hour will give the flavors time to marry. Top with your crunchy sprouts and serve with bread. Stay cool, Foodies!

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